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St. Mary of the Hills Cookbook: Feasts and Festivals COOKBOOK NOW AVAILABLE! Cookbooks will be available for purchase ($15 each) in the parish hall following Sunday services, or in the Church office during the week. We want to be sure you know that there is a cookbook stand or easel in the front of the cookbook. It is a very handy addition. The dividers for each meal category are in the very back of the cookbook and need to be put with each category to make finding recipes easier. Be sure to read the reverse side of these dividers. They tell about each photograph and are very interesting. You will also find special blessings and Bible verses on the dividers. Thanks for your support of this project. It will benefit our outreach efforts. COMMENTS ON RECIPES: Please e-mail your comments on recipes you've tried (and hopefully liked) to ffary@alumni.duke.edu Judy Domer served her wonderful Currant Scones with Devonshire Cream, p. 195, at Coffee Minute on March 9. Everyone loved them! Phoebe Nelson tried several recipes from our cookbook at a friend's home. This friend saw Phoebe's cookbook one day and the next day came to church to purchase 5 cookbooks! Phoebe especially liked the Carolina Cup Shrimp Spread ( p. 3 ) which she described as creamy and delicious. She also enjoyed the Almond Bacon Cheese Crostini (p. 1). JoAnn Hallmark loves Fina's Flan (p. 261). She says, "Peggy brought this wonderful flan to almost every third Sunday brunch. She was continually flooded with requests for the recipe and always answered by offering instead to make a flan for the person asking. We are so lucky to have Peggy's recipe, and we'll remember her sweet smile every time we serve it!" Kay McCloskey tried the Pasta with Asparagus and Gorgonzola Cream (p. 147) and said it was wonderful. She had leftover shrimp which she included and found it to be a good addition. Martha Jones fixed German Red Cabbage (p. 155) to take to a German Fest on the fourth of July. She found it to be delicious, received many compliments, and one of the Germans attending said it was truly authentic to German taste buds! SEASONAL DISHES: Spring is on its way, and those early vegetables from the garden such as spinach, lettuces, arugula, peas and asparagus will be plentiful and cost less. And don't forget that oysters won't be as good or as plentiful after April (the last month with an R). Here are some recipe ideas to enjoy during the wonderful Spring months: Spinach Dip, p. 27
RECIPE CHANGES: We proofed each section of our cookbook many, many times, but a few little gremlins were hiding from us.
ADDITIONAL RECIPESHelen Fabry submitted many recipes for our cookbook, and we could only include our maximum of 4. We had no way of knowing that we left out Helen's favorite recipe--Shrimp Pizza! She brought it to Coffee Minute Sunday, and we saw why she was disappointed. It was yummy! So here's an extra recipe from Helen: Luella Rundell shared this easy and tasty recipe for those who like just a little heat:
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